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Download menu here |
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SEAFOOD MENU
* Tiger Prawns in 3 season sauce ( chili, oyster, soya ) * Shrimp Halabos * Salmon Fillet in julian veg. w/ white sauce ( available only for 50 pax up ) * Sweet and Sour Shrimp * Sweet and Sour Fish Fillet * Shrimp Thai Curry * Shrimp w/ Quail eggs & peas * Shrimp w/ Garlic Butter * Seafood Volcano ( available only for 50 pax up ) * Baked Large Tahong ( available only for 50 pax up )
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FOOD PREPARED ACCORDING TO HACCP STANDARD |
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web design: pitoy matulis |
